In this surprisingly funny, surprisingly fascinating read, author Daisy Jones takes you on an epic road trip to meet the farmers, conservationists, fishermen and scientists who will protect the top ten in the years to come.
The recipes at the end of each chapter tempt those of us in the habit of opting for white linefish and prawns to try something meatier (yellowtail), oilier (sardines) or slurpier (mussels). A chart at the end of the book provides green alternatives to orange- and red-listed fish – both local and overseas varieties.
Star Fish: Top 10 Sustainable Fish was announced the Sunday Times Food Weekly Cookbook of the Year on November 6.
Star Fish is published by Quivertree Publications
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