- Foodstuffs, Cosmetics and Disinfectants Act (54/1974): Regulations relating to the reduction of sodium in certain foodstuffs and related matters (Gazette 36274, Regulation 214)0.24 MB
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The Minister of Health made, under section 15(1) of the foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972), the regulations set out the Schedule hereto.
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